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Fine dining

To round off a successful meeting or seminar, we recommend a memorable culinary experience at Farsund Resort’s kitchen.

Restaurant Møll & Nilsen offers a varied and interesting menu. Head Chef, Jan Arve Ytterdahl, creates gastronomic delights inspired by the seasons. This ensures the finest flavours and top quality cuisine.

Excellent dining can be enjoyed at the Løa Hay Barn, at Abraham Larsen’s House and at the new restaurant in Bjørnevag, Møll & Nilsen. 

 

Berghøydne Gjestehus / Farsund Resort

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Farsund Resort AS  

Bjørnevåg

Phone: +47 38 39 29 30

N-4450 Farsund Email: info@farsundresort.no
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